Allicin, Antibacterial and antifungal agent (RMML-00120093)
Cat. No.: RMML-00120093
Category: Inhibitors & Activators
INQUIRY
5 mg
1 mg
Antibacterial and antifungal agent
Product Features
| Source | Allium sativum |
|---|---|
| Purity | > 98% |
| Key Features | Antibacterial and antifungal agent; CAS Number: 539-86-6; Purity: > 98%; Miscible with ethanol; Form / State: Liquid; Source: Allium sativum |
Compound Information
| Biological Description | Antibacterial against Gram-negative and Gram-positive bacteria, including multidrμg-resistant enterotoxicogenic strains of E.coli. Displays antifungal and antiparasitic effects and enhances the production of IFN-γ, TNF, IL-12p70 and NO in vivo. Inhibits cell growth and induces apoptosis throμgh an ERK-dependent pathway. An active compound of garlic. Orally active. |
|---|---|
| CAS Number | 539-86-6 |
| Chemical Name | 3-Prop-2-enylsulfinylsulfanylprop-1-ene |
| SMILES | C=CCSS(=O)CC=C |
| Molecular Formula | C6H10OS2 |
| Molecular Weight | 162.27 Da |
| PubChem Identifier | 65036 |
Storage & Shipping
| Handling | Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Toxic, refer to SDS for further information. |
|---|---|
| Solubility | Miscible with ethanol |
| Storage & Shipping | Shipped on Dry Ice. Store at -80°C. The product can be stored for up to 12 months. |
For research use only. Not for clinical use.
